Catering

Catering Services by BookinCabo   

BookinCabo is offering catering menus for clients traveling to beautiful Los Cabos, you just enjoy your time in Paradise while we take care of your meals. We are dedicated in providing you with the highest quality of catering services, from a casual breakfast to extravagant receptions and dinners.

You can see that our Breakfast, Lunch and Dinner menus are based in what our clients like the most, and we also have special menus for casual gathering with your friends, our Sushi Party, Taco Fiesta, Mexican taste and Carne Asada menus are one of our clients favorite selections.

 

Catering Menus

Breakfast10299129_10204098256487085_3060212714819113286_n

Price 25 dlls per person –  Min 4 people . 
#1 – Orange or pineapple juice, Coffee, toast bread, seasonal fruit, yogurt, granola, chilaquiles (red or green), eggs, chicken or beef and beans.  
#2 – Orange or cramberry juice, coffee, french Toast, seasonal fruit, yogurt, granola, honey, eggs any style(chorizo, ham, bacon or sausage)
#3 – Orange or apple juice, coffee, hot cakes, bacon, seasonal fruit, yogurt, granola, honey and scrambled eggs.
#4 – Orange juice, coffee, sweet bread, seasonal fruit, yougurt, granola, machaca norteña, beans, flour tortillas and sauteed potates.
#5 – Orange, carrot and beet, coffee, toast bread, fruit, mermelade, yogurt, granola, ranchero eggs and beans.
#6 – Orange and grapefruit juice, coffee, fruit crepe, yogurt, granola, any style ommelet (peppers, bacon, monterey cheese, mushrooms etc)


Lunch10151133_10203895553134339_154002928826545308_n

Price 35 dlls per person- Min 4 people 
#1 – Guacamole, mexican salsa, totopos, hamburguer (shrimp, fish or beef), french fries, mixed salad, water icecream (lemon or guanabano)
#2 – Green salad (lettuce, spinach, cucumber, avocado, green pepper), red and green salsas, guacamole, totopos, quesadillas (chicken, schrimp or chilorio), beans, shredded beef burritos and vanilla ice cream.
#3 – Red and green salsas, guacamole, totopes, mexican salsa, chiles toreados, BBQ ribs, roast chicken, flour and corn tortillas and charros beans.
#4 – Coliflower and carrot salad, guacamole, totopos, fish ceviche, tuna sachimi, shrimp tacos, green and red salsa and sour cream.
#5 – Chef salad, guacamole, mexican salsa, totopos, rice, chicken tostadas, smoked marlin sopes, molcajete salsa,green enchiladas (chicken or cheese)


Dinner10376753_10204098248046874_5190099013433001325_n

Price 55 dlls – Min 4 people 
#1 – Tortilla soup, chile relleno (chesse, beef or seafood), rice, beans, flour and corn tortillas and napolitano flan.
#2 – Ceasar salad (chicken or shrimp), surf and turf (filet mignon and jumbo shrimps), rice, grilled veggies,chocolate mousse.
#3 – Poblano cream, Tampiqueña (carne asada, 2 red enchiladas, 1 sope with chilorio, 2 quesadillas), guacamole,mexican salsa, beans, rice and vanilla ice cream or churros.
#4 – Green salad (dry fruits and blueberry vinaigrette) fish any style (garlic, black etc), organic veggies, smashed sweet potatoes, banana flambee
#5 – Ajillo mushrooms, tequila shrimps, rice, sparagus and lemon pay.
#6 – Mexican aztec salad, shrimp, chicken or beef fajitas, rice, fuacamole, mexican salsa, beans, flour and corn tortillas and ice cream or fritters with pistachio